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Home > Family > Eat Well Be Active - Healthy Kids for Life > Tips for teenagers

Tips for teenagers

Growth spurts, body image and more control over food choices are just some of the challenges children face as they enter their teenage years.
Three people in a kitchen preparing healthy food.

"Teenagers' nutritional needs increase to support rapid growth and development," says Queensland Health Senior Public Health Nutritionist, Mathew Dick.

"Also, as commitments from school, peers, family and sport increase, meals may be replaced with snacks throughout the day.

"This can lead to eating too much of the wrong types of food, such as fast food and soft drink, so it's important teenagers have a range of healthy food options to choose from," says Mathew.

Teenagers are also at a higher risk of body image concerns, which may lead to skipping meals and avoiding certain foods. Girls especially may start skipping breakfast, which is not a good weight maintenance or weight loss strategy.

Eating nutritious food throughout the day will help teenagers feel better, have more energy and maintain a healthy weight into adulthood.

A range of healthy snack ideas are listed at Smart choices for school children.

For more information visit Nutrition Australia.

Teenagers in the kitchen

A great way to get teenagers involved in learning about and eating nutritious food is to have them help you prepare meals. When they are ready, they can even prepare meals the whole family can enjoy. Apart from the time you'll save, you'll be making sure that when they leave home, they will still be able to enjoy healthy, nutritious food everyday.

Here are two quick, easy recipes you can make together for the whole family to enjoy.

Speedy bean casserole1

Ingredients

Note: you can use any vegetables you like

Method

  1. Heat oil in non-stick saucepan and saute garlic and onion until tender.
  2. Dissolve stock cube in water and add to pan. Add carrot, zucchini and potato and simmer five minutes until vegetables are soft.
  3. Add tomatoes, tomato paste, beans and paprika.
  4. Cover and simmer for 10 minutes, then serve.

1 Recipe adapted from Make it Easy! Fortuity Pty Ltd, 1998

Piece of pizza on a plate with fresh herbs on top

Healthy home made pizza2

Ingredients

Method

  1. Spread base with tomato-based sauce.
  2. Sprinkle with chilli, garlic and herbs (optional).
  3. Top with a selection of the above toppings and cheese.
  4. Grill until cheese is melted and pizza heated through.

2 Adapted from the Active for Life website.

A few words on eating disorders3

Eating disorders such as anorexia nervosa or bulimia can be triggered by a range of factors, but tend to arise from negative attitudes, anxiety, low self-esteem and some relationship-related stress.

Parents and carers play an important role in helping to prevent eating disorders and promoting positive body image in children.

As a parent or carer, you can help by:

If you think your child may have an eating disorder, discuss this with your general practitioner. They can make a referral to a child and adolescent mental health service or other mental health professional.

For more information contact:

3 Queensland Government (2005), Eat Well Be Active - Healthy Kids for Life The Queensland Government’s first action plan 2005-2008 pg 30